DODONI
London Greek Radio are delighted to welcome their newest sponsor to the LGR airwaves.
As of this Friday 19th May, iconic dairy brand DODONI will be sponsoring radio presenter Panagiotis Balalas during his Friday show, which airs every week between 6-8pm
DODONI S.A. was founded in 1963, counting 54 years of authentic tradition and history. The company based in Ioannina produces authentic, purely Greek dairy and cheese products, using 100% Greek cow’s, goat’s and sheep’s milk collected daily by an expanded network of 5,000 Greek producers, mainly active in the region of Epirus.
With more than 10,000 selling points in Greece and export activity in 43 countries, DODONI has 9 categories of dairy and cheese products and produces 80 distinct products. This truly authentic Greek brand is distinguished for its taste, quality and their 100% Greek identity.
Now DODONI will not only be known for their exceptional Feta cheese, but for their collaboration with our station to bring you the best Greek hits (as well as the best Greek cheeses).
We, Greeks, have many reasons to be proud of. One of them is our feta. A cheese so special and unique that has become famous all over the world.
If you are a fan of Feta (and frankly who isn’t) Dodoni explain why every cheese lover needs to give their brand of feta a try:
“DODONI feta, using exclusively 100% greek pasteurized goat’s and sheep’s milk, that arrives every day in our premises even from the most distant farms.
Dodoni Feta
DODONI feta, with its unique taste and nutrition value, has gained worldwide recognition for its high quality. That’s why it has won so many local and international awards, plus a place in tables around the world.”
For more information about DODONI and their products, visit their website dodoni.eu/en
If you love to cook with Feta, just as much as you love to eat it, then be sure to visit a special little corner of the DODONI website where they offer their unique cheese based recipes: Click here to visit their “brunch” section, which should be enough to whet the appetite and flare the creativity of any aspiring chefs.
